Matcha
Baumkuchen
In our small manufactory in Cottbus' old town, we combine hand-baked Baumkuchen with delicious matcha. The result: perfect green matcha Baumkuchen with a wonderful note of hay, reminiscent of the untouched nature of the Spreewald.
Skill meets experience
However, as with the haystacks known in the Spreewald, our Spreewald Baumkuchen also requires a lot of skill and experience to get the right shape and form and the change between green and normal.
We are working hard to make the most beautiful shift work in the world even more beautiful
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. The roots of our factory go back to 1819, when Maria Groch created her very first Baumkuchen.
Today, as a family-run company, we uphold this legacy and remain true to our goal: to make timeless Baumkuchen a unique taste experience. We consistently use sustainable, honest ingredients and completely avoid chemicals.
We bake delicious Baumkuchen all year round, with a pinch of passion, a large portion of tradition and a breeze of Scandinavian lightness. We consistently use sustainable, honest ingredients and completely avoid chemicals.
Customer reviews
Feedback is always very important to us. Therefore, we are happy about every review we receive from you.