The mass makes it
In our bakery, we do not use artificial flavors or preservatives. Instead, we rely on honest ingredients that create the perfect mixture. The right consistency is crucial so that the thin layers stick to the rotating roller.
shift work
Baking Baumkuchen is more than just a craft - it is an art that unfolds layer by layer. The 'combing' with a serrated sheet creates the characteristic ring structure that makes the Baumkuchen a visual and taste experience.
The refinement
After the tree cake comes out of the oven, it is given time to rest and cool on the roller. The finishing is the next step. This is where the finest chocolate or sugar glaze, also known as fondant, comes into play.
Ring Trilogy
At GROCH & ERBEN, each Baumkuchen is finished by hand. Depending on the size, our Baumkuchen are divided into one, two or even three rings to give each piece its unique character.
What does a Baumkuchen taste like without butter and eggs?
At GROCH & ERBEN, we are constantly striving to break new ground and pursue innovative approaches. In our factory, we have therefore taken the bold step of replacing the two traditional main ingredients with plant-based alternatives. The result? An extraordinary, plant-based treat that is astonishingly close to the original and at the same time opens up exciting new taste experiences.
Your opinion counts – create the perfect vegan Baumkuchen with us!
On our packaging you will find a QR code that leads to a short questionnaire. With your help we are constantly improving our vegan recipe. Your feedback is our way to even more enjoyment!
